Acclaimed eatery heading to Liverpool’s Vincent Café and Cocktail Bar site

A critically acclaimed North West tapas restaurant is heading for Liverpool’s former Vincent Café and Cocktail Bar later this year. Simon Shaw, chef patron and creative director of El Gato Negro on Manchester’s King Street, has confirmed plans to open a second branch of the award-winning eatery. Serving seasonally influenced tapas dishes, ... Read More...

City centre’s The Hub Alehouse & Kitchen sold to expanding leisure operator

Expanding bar, restaurant and music venue operator Mission Mars has purchased Liverpool city centre’s The Hub Alehouse & Kitchen. The restaurant, which occupies the ground and lower ground floors of the Grade II-listed Casartelli Building, will become the chain’s twelfth venue across Manchester and Liverpool. Purchasing the venture from Liverpool restaurant operator ... Read More...

Food concept heading to city after ‘My Million Pound Menu’ backing

Food concept Pilgrim will relocate from London to Liverpool after receiving backing on BBC Two’s ‘My Million Pound Menu’. Last night’s (22 January) episode saw the city’s Graffiti Spirits Group offer the food venture a partnership opportunity for its forthcoming Duke Street Food & Drink Market. Matt Farrell, co-founder of the independent ... Read More...