Call for community-focused groups to take on new Market Place café

Charities, community investment companies and social enterprises could help breathe new life into Prescot’s Market Place.Organisations are being given an opportunity to become a tenant of the new café/multi-use building which forms part of the area’s £500,000 transformation.Commercial businesses with a community focus could also be in the running to ... Read More...

Bitesize News #20: Liverpool’s Food & Drink Round-up (Nov 2017)

Bitesize News: Liverpool's Food & Drink Round-up Edition #20 November 2017 Words by Lawrence Saunders Swedish-style coffee shop to open on Woolton Road A new Swedish-inspired coffee shop is set to open on Woolton Road.‘Fika’ will serve traditional Scandinavian delicacies such as cinnamon rolls, Smørrebrød (open sandwiches) and chokladbullar (chocolate balls).Expected to open in early ... Read More...

Bitesize News #19: Liverpool’s Food & Drink Round-up (Oct 2017)

Bitesize News: Liverpool's Food & Drink Round-up Edition #19 October 2017 Words by Lawrence Saunders Crowdfunded Ropewalks restaurant prepares to open A new crowdfunded restaurant is preparing to open in the Ropewalks.Wreckfish Bistro, the brainchild of chef and restaurateur Gary Usher who also runs Burnt Truffle in Heswall and Chester eatery Sticky Walnut, will open ... Read More...

Café and events space lined up in Baltic Triangle building redevelopment

A café, events space and outdoor green area are heading to Liverpool’s Baltic Triangle as part of a new development.The public facilities will accompany workspace for the digital technology sector as a 19th Century docklands storehouse is transformed.Baltic Creative Community Interest Company (CIC) is planning to get work underway on ... Read More...