Festive recipe: King scallop starter by The Art School’s Paul Askew

Festive Recipe: Seared king scallop with black pudding and romanesco cous cous By Paul Askew Aside from being chef patron of critically acclaimed restaurant The Art School, award-winning Paul Askew has released a book - ‘Onwards and Upwards’ - and shared his culinary expertise on TV shows including ‘Celebrity Masterchef’. Now he’s passing on winter ... Read More...

Restaurant Review: Stanley’s Bar & Grill, Titanic Hotel Liverpool, Stanley Dock, Liverpool, L3

Restaurant Review  Stanley’s Bar & Grill, Titanic Hotel Liverpool Stanley Dock, Liverpool, L3 Review by Matthew Smith | British | £££ | Stanley Dock, Liverpool, L3 | 0151 559 1444  On arrival at Titanic Hotel Liverpool’s Stanley’s Bar & Grill we were warmly greeted by attentive and friendly staff and shown over to our table overlooking ... Read More...