Josh Bolt interview: Liverpool actor talks Benidorm, Catch-22 and George Clooney

Josh Bolt interview: Liverpool actor talks Benidorm, Catch-22 and George Clooney From Shakespeare at the Playhouse to shooting in Sardinia, via Benidorm and Yorkshire, Josh Bolt’s acting career is taking him places. As ‘Catch-22’ screens on Channel 4, the rising Liverpool-born star tells us about his love of Bond movies, downing vodka ... Read More...

Most read features of 2018: Top 5 interviews

Most read features of 2018: Top 5 interviews As the year draws to a close, look back on the most popular interviews  published on ymliverpool.com in 2018, featuring visiting celebrities and local talent. #1 | Pete Best - life after The Beatles Despite being one of just six people ever able to call ... Read More...

Festive recipe: How to cook the perfect turkey with ‘Great British Menu’ finalist Ellis Barrie

Festive recipe: How to cook the perfect turkey By Ellis Barrie From competing in the BBC’s 2018 ‘Great British Menu’ series to announcing a new Barrie Bros restaurant for Royal Albert Dock in 2019, it’s been a busy time for Liverpool’s own Ellis Barrie. The chef, who also runs Anglesey’s Marram Grass ... Read More...

Festive recipe: King scallop starter by The Art School’s Paul Askew

Festive Recipe: Seared king scallop with black pudding and romanesco cous cous By Paul Askew Aside from being chef patron of critically acclaimed restaurant The Art School, award-winning Paul Askew has released a book - ‘Onwards and Upwards’ - and shared his culinary expertise on TV shows including ‘Celebrity Masterchef’. Now he’s passing on winter ... Read More...