Most read features of 2018: Top 5 interviews

Most read features of 2018: Top 5 interviews As the year draws to a close, look back on the most popular interviews  published on ymliverpool.com in 2018, featuring visiting celebrities and local talent. #1 | Pete Best - life after The Beatles Despite being one of just six people ever able to call ... Read More...

Festive recipe: How to cook the perfect turkey with ‘Great British Menu’ finalist Ellis Barrie

Festive recipe: How to cook the perfect turkey By Ellis Barrie From competing in the BBC’s 2018 ‘Great British Menu’ series to announcing a new Barrie Bros restaurant for Royal Albert Dock in 2019, it’s been a busy time for Liverpool’s own Ellis Barrie. The chef, who also runs Anglesey’s Marram Grass ... Read More...

Festive recipe: King scallop starter by The Art School’s Paul Askew

Festive Recipe: Seared king scallop with black pudding and romanesco cous cous By Paul Askew Aside from being chef patron of critically acclaimed restaurant The Art School, award-winning Paul Askew has released a book - ‘Onwards and Upwards’ - and shared his culinary expertise on TV shows including ‘Celebrity Masterchef’. Now he’s passing on winter ... Read More...

Get Ready for the Weekend in Liverpool

Get Ready for the Weekend in Liverpool River of Light, ‘Punk 1976-78’ exhibition and more   SPECTACLE | Musical ‘River of Light’ display returns Both sides of the River Mersey will be lit up with spectacular fireworks as this year’s spectacular ‘River of Light: The Elements’ event takes place on Sunday (4 November).From 5pm ... Read More...

The Interview: Crosby’s para badminton world champion Rachel Choong

The Interview: Para badminton champion Rachel Choong talks to YM Liverpool Crosby para badminton player Rachel Choong is the world number one having made history by achieving double, triple world champion success. The 24-year-old took time out of her busy sporting schedule, which also includes running Crosby Badminton Club alongside her father, ... Read More...