Bitesize News #3: Liverpool’s Food & Drink Round-up (Mar 2017)

Bitesize News: Liverpool’s Food & Drink Round-up Edition #3 – March 2017 10 March 2017 Crust plans expansion to Woolton Village Italian restaurant Crust has revealed plans to launch another eatery in Liverpool by expanding into Woolton Village.The pizzeria wants to convert the former HSBC bank on the junction of Allerton Road and Woolton Street into its ... Read More...

Old Chinatown Museum crowdfunding campaign launches

Artist duo The Sound Agents have launched a crowdfunding campaign to bankroll the development of a pop-up museum dedicated to Liverpool’s Chinatown.John Campbell and Moira Kenny are attempting to raise £2,000 through JustGiving to fund their 'Old Chinatown Museum in a Shipping Container' heritage project.Kensite Services Ltd is supporting the ... Read More...

New Chinatown: Developer discusses transformation and progress

In with the new: Interview with David Choules, chairman of developer North Point Global Words by Natasha Young In recent months work has begun to transform Liverpool’s Chinatown – home to Europe’s oldest Chinese community. Phase one of a three-stage, £200 million regeneration scheme named ‘New Chinatown’ is now underway, putting the wheels in motion to ... Read More...

Work underway on £200m ‘New Chinatown’

Construction work on the £200 million transformation of Liverpool’s Chinatown has begun.The mixed-use development, which will include 850 new homes alongside 150,000 sq ft of commercial and retail space and a new hotel, could be the “catalyst for the expansion of Liverpool” according the architect behind the scheme.Developer North Point ... Read More...