Bitesize News #3: Liverpool’s Food & Drink Round-up (Mar 2017)

Bitesize News: Liverpool’s Food & Drink Round-up Edition #3 – March 2017 10 March 2017 Crust plans expansion to Woolton Village Italian restaurant Crust has revealed plans to launch another eatery in Liverpool by expanding into Woolton Village.The pizzeria wants to convert the former HSBC bank on the junction of Allerton Road and Woolton Street into its ... Read More...

Crust plans expansion to Woolton Village

Crust has revealed plans to launch another restaurant in Liverpool by expanding into Woolton Village.The Italian eatery is seeking permission to convert the former HSBC bank on the junction of Allerton Road and Woolton Street into its second branch in the city.A statement issued to Liverpool City Council reads: "The proposal for ... Read More...

Bitesize News #2: Liverpool’s Food & Drink Round-up (Feb 2017)

Bitesize News: Liverpool’s Food & Drink Round-up Edition #2 - February 2017 24 February 2017 Negroni Journeys for Liverpool Negroni Journey tours will take place in Liverpool this summer to mark Global Negroni Week.The organisers behind the city’s popular Gin Journey will run the new venue-hopping experience from 6-12 June to tie in with the worldwide ... Read More...