• Christmas Dinner

The Ultimate Christmas Dinner: A trio of recipes from Liverpool’s top chefs

The Ultimate Christmas Dinner: A trio of recipes from Liverpool’s top chefs

YM Liverpool has enlisted some of the city’s top chefs to serve up recipes for three fabulously festive courses which are sure to wow your guests.

STARTER

Seared king scallop with black pudding and romanesco cous cous
by Paul Askew, The Art School

> Click here for recipe

MAIN

The perfect turkey
by ‘Great British Menu’ finalist Ellis Barrie

> Click here for recipe

DESSERT

‘The Spicing on the Cake’ – Christmas pudding with a twist
by Jon Kelly, Maray

> Click here for recipe

 

About Author: Natasha Young

Natasha Young is our Editor. She can be contacted by email natasha@movepublishing.co.uk or by phone on 0151 709 3871.