The Ultimate Christmas Dinner: A trio of recipes from Liverpool’s top chefs
YM Liverpool has enlisted some of the city’s top chefs to serve up recipes for three fabulously festive courses which are sure to wow your guests.
Seared king scallop with black pudding and romanesco cous cous
by Paul Askew, The Art School
The perfect turkey
by ‘Great British Menu’ finalist Ellis Barrie
‘The Spicing on the Cake’ – Christmas pudding with a twist
by Jon Kelly, Maray