• Wreckfish

Liverpool’s Wreckfish named one of UK’s top 20 restaurants

Liverpool restaurant Wreckfish has been named one of the country’s top 20 eateries.

The Slater Street bistro was voted number 19 in The Estrella Damm National Restaurant Awards 2018 annual Top 100 UK restaurants.

Chef and owner Gary Usher himself was shortlisted for the prestigious Chef’s Chef of the Year award.

His South Manchester restaurant Hispi also made list – reaching number 46.

The awards are based on the votes of 180 industry experts including chefs, food writers and restaurateurs.

Wreckfish, based in a former watchmakers building, opened in early 2017 with a series of pop-up, pay-what-you-want dining events.

Gary says: “I couldn’t have been more chuffed when we found out Wreckfish had made the top 100.

“However, to find out it’s in the top 20 is just amazing. Both the Wreckfish and Hispi teams really deserve this recognition and I’m just so proud.”

The wins come less than two weeks after Gary broke the record for the UK’s fastest UK based food project on Kickstarter to hit $100k – raising £1 every second for 24 hours for his next bistro, Pinion in Prescot which is set to open this autumn.

The Estrella Damm National Restaurant Awards 2018 top 20:

1. Kiln, Soho
2. Sabor, Mayfair
3. A Wong, Victoria
4. Core by Clare Smyth, Notting Hill
5. L’Enclume, Cumbria
6. Moor Hall, Lancashire
7. Lyle’s, Shoreditch
8. Restaurant Sat Bains, Nottingham
9. The Sportsman, Kent
10. Nathan Outlaw, Cornwall
11. Claude Bosi at Bibendum, Chelsea
12. The Coach, Marlow
13. Coombeshead Farm, Cornwall
14. Brat, Shoreditch
15. Padella, London Bridge
16. The Quality Chop House, Clerkenwell
17. The Ledbury, Notting Hill
18. Freemasons at Wiswell, Lancashire
19. Wreckfish, Liverpool
20. The Black Swan at Oldstead

Modern French resturant Fraiche in Oxton, Wirral also made the list, coming in at number 83.

About Author: Lawrence Saunders

Lawrence is a journalist at Move Publishing. He can be contacted via email at lawrence@movepublishing.co.uk or by phone on 0151 709 3871.