Festive recipe: King scallop starter by The Art School’s Paul Askew

Festive Recipe: Seared king scallop with black pudding and romanesco cous cous By Paul Askew Aside from being chef patron of critically acclaimed restaurant The Art School, award-winning Paul Askew has released a book - ‘Onwards and Upwards’ - and shared his culinary expertise on TV shows including ‘Celebrity Masterchef’. Now he’s passing on winter ... Read More...

Get Ready for the Weekend in Liverpool

Get Ready for the Weekend in Liverpool Christmas street party, Pop Up in the Palm House and more   FESTIVE | Christmas street party in Liverpool ONE See the retail and leisure complex light up with an evening of fun and festivities from 4-8pm today (16 November), getting the countdown to Christmas truly underway. The ... Read More...

Get Ready for the Weekend in Liverpool

Get Ready for the Weekend in Liverpool Film festivities, cocktail creativity and more   FILM | Liverpool Film Festival returns Movie fans are in for a treat as the second annual festival takes place from Friday evening (12 October) until Sunday (14 October), bringing short films and feature films to documentaries and music videos. The ... Read More...

Get Ready for the Weekend in Liverpool

Get Ready for the Weekend in Liverpool Where to see the Giants Spectacle and The Kazimier co-founder’s ‘live exhibition’   STREET THEATRE | Where to watch the Giants this weekend The spectacular ‘Liverpool’s Dream’ is now in full swing with Giants strolling around the city region from now until Sunday (7 October). Find out where ... Read More...