Food concept Pilgrim will relocate from London to Liverpool after receiving backing on BBC Two’s ‘My Million Pound Menu’. Last night’s (22 January) episode saw the city’s Graffiti Spirits Group offer the food venture a partnership opportunity for its forthcoming Duke Street Food & Drink Market. Matt Farrell, co-founder of the independent ... Read More...
BBC Two
‘Great British Menu’ finalist Ellis Barrie has revealed plans to open a new restaurant in his home city of Liverpool. The 28-year-old chef and his older brother Liam have already achieved Good Food Guide recognition with their Anglesey restaurant Maram Grass, located on their parents’ North Wales caravan park. The duo have ... Read More...
The team behind Liverpool’s Cuban street food concept FINCA is to appear in BBC Two’s new ‘Million Pound Menu’ series. Hosted by ‘First Dates’ star Fred Sirieix, the show will see the budding restaurateurs compete for a major investment to help grow their popular food venture. FINCA, which has popped up at ... Read More...