Restaurant Review Brasserie Loup Above Wolf & Waffle, 37-43 Berry Street, L1 9DF By Isabella Kemp | French | ££ | Brasserie Loup, the French-inspired eatery which opened the day after indoor dining was once again permitted, is a quaint place. Although it covers just one small floor, the clever decor, light and design ... Read More...
Berry Street
Huge images of the 12 animals which make up the Chinese zodiac will take over Liverpool from Friday (1 February). The locally designed pieces will appear on walls and shop windows as the city gears up to celebrate Chinese New Year. The locations of the ox, tiger, rabbit, dragon, snake, horse, goat, ... Read More...
The full route for next month’s third and final Giants spectacular has been revealed. Royal de Luxe will present ‘Liverpool’s Dream’ on both sides of the River Mersey from Thursday 4 – Sunday 7 October. Whilst the French street theatre company wants to keep details of which Giants are coming to Merseyside ... Read More...
Liverpool nightclub Red Door has decided to stop serving drinks with a straw amid a national debate about plastic waste. As part of the government’s bid to cut down on plastic usage, straws are amongst the first group of proposed items to receive a complete UK ban. Prime Minister Theresa May has ... Read More...
Restaurant Review Petit Café Du Coin Berry Street, Liverpool Review by Hannah Fowler I’m no wine connoisseur so the thought of reviewing a French wine café – although delicious – was daunting to say the least. Any doubts were put to ease when entering Petit Café Du Coin on Berry Street. This French venue serves ... Read More...
Restaurant Review Chamber Thirty Six Berry Street, Liverpool Review by Lawrence Saunders I don't know about you but, for me, the best bit about a Chinese banquet is the starters; siu mai, crispy duck and pancakes, spring rolls, prawn toast…the list of delicious appetizers is almost endless. Also, by the time the mains come I’m already ... Read More...
Bitesize News: Liverpool’s Food & Drink Round-up Edition #6 - April 2017 Words by Lawrence Saunders Glasgow-based bar & restaurant chain targets Cabin Club A Glasgow-based bar and restaurant chain has targeted the famous Cabin Club for its first Liverpool opening. Bar Soba, which was first launched as a pop-up restaurant at the Edinburgh Festival Fringe, ... Read More...
There are few things more heavenly than a nice glass of bubbly. In Liverpool, there is an abundance of places where you can get some celebratory fizz. Whether it’s an intimate occasion you’re after or a more extravagant affair, we've put together a guide to Liverpool's best hotspots. TRATTORIA 51 Old Hall Street, ... Read More...
The John Lewis advert has aired, the Coca-Cola truck has passed through Liverpool and the carol singers are out in force - the Christmas season has well and truly arrived. But if you’re still not feeling festive, the Christmas cocktails on offer at these fine establishments are guaranteed to get you ... Read More...
Restaurant Review: Roja Pinchos Berry Street, Liverpool Review by Natasha Young There’s no need for decorative Spanish trinkets at Berry Street’s Roja Pinchos, which dons a minimalist rather than typical Mediterranean vibe inside. This is a restaurant which lets its menu provide the atmosphere and authenticity. On its initial arrival to Liverpool’s burgeoning restaurant ... Read More...