Leading figures from across the Liverpool City Region’s property and business sectors gathered on 27 November to celebrate a year of outstanding achievement as the prestigious YM Liverpool Property & Business Awards made their return. The awards were presented during a glamorous ceremony at the Crowne Plaza Liverpool City Centre, hosted ... Read More...
celebration
Geleshan Chicken: Authentic Chinese recipe by Jin Restaurant, Liverpool The party season is upon us! Whether you’re hoping to cook up something different for your Christmas and New Year gatherings or you’re already looking ahead to Chinese New Year, we bring you a recipe fit for a celebratory feast. Recipe by Kwok Cheung Impress ... Read More...
Liverpool dry bar and café The Brink will reflect on its success at the end of this month as it celebrates its milestone fifth birthday. Since launching as the flagship social enterprise of national charity Action on Addiction, the Parr Street venue has added to the city’s thriving food and drink ... Read More...
Artist-led gallery and studio organisation The Royal Standard will mark its 10th year in Liverpool this week. A party will celebrate the milestone anniversary at the Vauxhall Road venue this Friday night (3 June), with a summer programme of art also lined up to recognise the cultural attraction’s decade-long city presence. Set ... Read More...
Milestone celebration for Karl Tatler Staff at Karl Tatler Estate Agents & Lettings celebrated a milestone year for the company during a glitzy black tie event. The party at Wirral’s Hillbark Hotel in Royden Park marked 18 years of business and also recognised the firm’s recent success at the national Estate Agency ... Read More...
Award-winning Liverpool food hall and eatery, Delifonseca Dockside is preparing to celebrate its fifth anniversary. The popular Brunswick Way food destination, which was the second Delifonseca restaurant to launch in the city, will welcome new and familiar faces to mark the special occasion next month with a culinary quiz night. Ahead of ... Read More...