Gabriella Margiotta interview Gabriella Margiotta is sous chef at her father’s award-winning South Liverpool restaurant Cucina Di Vincenzo and was a semi-finalist in the latest series of Masterchef: The Professionals Words | Lawrence Saunders What made you want to take part in MasterChef: The Professionals? Even though I’ve been a chef for many years, ... Read More...
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Buon Natale! A regular on television screens for more than two decades, Neapolitan celebrity chef Gino D’Acampo is also a successful restaurateur. In the city to mark the launch of his newest eatery at the INNSiDE Liverpool hotel, we sat down with Gino to discuss his latest venture and what he’s ... Read More...
Recipe of the month - Dash restaurant's KO Pork Belly Lee Evans, executive chef at Victoria Street’s Dash restaurant, shares his recipe KO Pork Belly - a "proper hearty" winter dish. INGREDIENTS Three slices of pork belly (180g) Spiced pear puree Fava bean dashi Pickled radish (washed & thickly sliced) Chinese cabbage ... Read More...
Fraiche start: interview with Oxton's Michelin star chef Marc Wilkinson For 11 years now chef Marc Wilkinson has been leading Merseyside’s restaurant scene, holding the area’s only Michelin star for his ‘shed’ Fraiche in Oxton. As he prepares to end the restaurant’s chapter in the Wirral location, he talks to YM ... Read More...
Festive recipe: 'The Spicing on the Cake' - Christmas pudding with a twist by Maray By Jon Kelly Maray has become a firm favourite on Liverpool’s food and drink scene with its eateries on Bold Street and Allerton Road. Fresh from a mention in the 2019 Good Food Guide, the restaurant’s Allerton head ... Read More...
Festive recipe: How to cook the perfect turkey By Ellis Barrie From competing in the BBC’s 2018 ‘Great British Menu’ series to announcing a new Barrie Bros restaurant for Royal Albert Dock in 2019, it’s been a busy time for Liverpool’s own Ellis Barrie. The chef, who also runs Anglesey’s Marram Grass ... Read More...
Festive Recipe: Seared king scallop with black pudding and romanesco cous cous By Paul Askew Aside from being chef patron of critically acclaimed restaurant The Art School, award-winning Paul Askew has released a book - ‘Onwards and Upwards’ - and shared his culinary expertise on TV shows including ‘Celebrity Masterchef’. Now he’s passing on winter ... Read More...
A chef and restaurant co-owner from Liverpool will compete in ‘Great British Menu’ when the popular show returns next week. The culinary BBC Two programme's 13th series, which gets underway on 13 August, will feature Liam Simpson-Trotman among its top 24 chefs from across the nation as it celebrates the 70th anniversary ... Read More...
George’s Great British Kitchen Liverpool: Interview with head chef As a new restaurant famed for its swanky fish and chips opens in the heart of Liverpool we caught up with the man behind the menu. George’s Great British Kitchen’s chef, Duncan Poyser, tells Your Move about the tasty dishes we can ... Read More...
A Liverpool chef has successfully completed a gruelling 80km hike through the Ethiopian Highlands, raising around £5,000 for charity in the process. Joined by a number of other chefs, restaurateurs and hospitality industry experts from across the North, Steven Burgess of Rhubarb & Custard Catering spent four days trekking at altitudes ... Read More...