Gabriella Margiotta interview: Liverpool’s MasterChef star on her fondest food memories & future plans

Gabriella Margiotta interview Gabriella Margiotta is sous chef at her father’s award-winning South Liverpool restaurant Cucina Di Vincenzo and was a semi-finalist in the latest series of Masterchef: The Professionals Words | Lawrence Saunders What made you want to take part in MasterChef: The Professionals? Even though I’ve been a chef for many years, ... Read More...

Restaurant Review: Cucina Di Vincenzo, Woolton Road, L16

Restaurant Review Cucina Di Vincenzo Woolton Road, Liverpool Review by Lawrence Saunders As a frequent visitor to the land of art, architecture and aggressive hand gestures, I was delighted to hear of a new family-run Italian restaurant opening in South Liverpool. After I discovered this Woolton Road eatery was the brainchild of Vincent Margiotta, formerly ... Read More...

Bitesize News #18: Liverpool’s Food & Drink Round-up (Oct 2017)

Bitesize News: Liverpool's Food & Drink Round-up Edition #18 October 2017 Words by Lawrence Saunders Royal Court's Courtyard Bar & Kitchen opens its doors A new drinking and dining space has opened in the old Penny Farthing pub next to Liverpool’s Royal Court. The Roe Street theatre bought the bar earlier this year and has transformed ... Read More...