Recipe of the month - Dash restaurant's KO Pork Belly Lee Evans, executive chef at Victoria Street’s Dash restaurant, shares his recipe KO Pork Belly - a "proper hearty" winter dish. INGREDIENTS Three slices of pork belly (180g) Spiced pear puree Fava bean dashi Pickled radish (washed & thickly sliced) Chinese cabbage ... Read More...
Dash
A new restaurant and a basement nightclub are being lined up for Liverpool city centre’s former Sugar Hut nightspot. The 15 Group has been carrying out a multi-million pound makeover at the Victoria Street building, which was also previously home to well-known venue the Living Room. Brothers Dean and Michael Jones, Gary ... Read More...