Food Trends 2018: A guide for Liverpool The new year brings with it new food and drink fads. 2017, in Liverpool at least, saw Mexican cuisine dominate as a new burrito bar popped up seemingly every month. We’ve studied every list and consumed every industry expert view to bring you our round-up ... Read More...
Down the Hatch
Restaurant Review Down the Hatch Duke Street, Liverpool Review by Natasha Young The basement of former nightclub Le Bateau has been through various food and drink guises since its once grungy dancefloor was transformed into a sophisticated dining space. With minimal, ground level signage to make its presence known from the outside though, the venue ... Read More...