The massive contribution to British rock and pop made by Scottish artists will be the focus of the Don’t You Forget About Me exhibition which launches on 4 March at the British Music Experience, Liverpool. The BME has worked in collaboration with Scottish pop expert, Ronnie Gurr, to curate the collection ... Read More...
Fish
Duke Street Food and Drink Market has welcomed a new vendor - a seafood and fish kitchen named Kelp. The new concept replaces Cinder, and joins the five other kitchens - Bone & Block, Indigo Greens, Cucina Di Vincenzo, Cahita and Ginger. Kelp - brought to the market by the same team ... Read More...
Restaurant Review George’s Kitchen Paradise Street, Liverpool Review by Ellie Adshead > Related | Interview with the head chef of George's Great British Kitchen Liverpool’s George’s Kitchen is the fourth UK restaurant to be opened by two best friends promising proper British food with a unique twist. Opposite John Lewis, it’s in a great location ... Read More...
Liverpool BBQ guide: Guest recipes from the city's favourite BBQ spots With summer just around the corner, let Your Move put you in the mood for a bonza barby season. Check out our tips and expert recipes to try at home. Curated by Lawrence Saunders Whether it’s in the back garden with a few friends or ... Read More...
Castle Street Townhouse Castle Street, Liverpool Review by Lydia Connolly Castle Street Townhouse has all the makings of an early 19th Century members-only club with its dark green walls and leather upholstery; a perfect fit for the commercial district. However the restaurant is not without its modern quirks, with free cocktails offered to those who ... Read More...
With Good Friday approaching, the city’s fishmongers are preparing to welcome back their once-a-year customers. Although of course originally a religious tradition, eating fish on Good Friday has long been an annual occasion for most. Here’s three of Liverpool’s best fish spots for you to cast your eye over… Catch of ... Read More...