Bitesize News: Liverpool's Food & Drink Round-up Edition #19 October 2017 Words by Lawrence Saunders Crowdfunded Ropewalks restaurant prepares to open A new crowdfunded restaurant is preparing to open in the Ropewalks. Wreckfish Bistro, the brainchild of chef and restaurateur Gary Usher who also runs Burnt Truffle in Heswall and Chester eatery Sticky Walnut, will open ... Read More...
Heswall
Liverpool diners are being invited to pay what they want at a new Ropewalks restaurant. Pop-up dining events will take place next month at Wreckfish Bistro - the latest venture from the team behind acclaimed Chester eatery Sticky Walnut. Potentially the fourth restaurant in the region for chef and restaurateur Gary Usher, ... Read More...
Restaurant Review: Nova Restaurant Pensby Road, Heswall Review by Hannah Fowler In the town of Heswall in Wirral sits Nova; a restaurant which offers modern British dining with a relaxed approach. Described as ‘Wirral’s best kept secret’, I was excited to visit to see if it lived up to the hype. Located away from ... Read More...
Valentine’s Day is approaching and if you’re looking to spoil a special someone with a good old fashioned meal for two, Merseyside has its fair share of suitably romantic eateries. We’ve picked out a trio of top restaurants which are sure to make any date a delight. Love is in the ... Read More...