Restaurant Review Down the Hatch Duke Street, Liverpool Review by Natasha Young The basement of former nightclub Le Bateau has been through various food and drink guises since its once grungy dancefloor was transformed into a sophisticated dining space. With minimal, ground level signage to make its presence known from the outside though, the venue ... Read More...
Le Bateau
Liverpool’s first specialist gin bar and charcoal oven restaurant will open in the former Le Bateau club in the next few months. Cedar Food and Drink will be a restaurant serving small plates and food from a large charcoal oven, which act as a centrepiece to the new venue. The bar ... Read More...