For the Love of Food As he proudly celebrates 40 years in the industry, chef Paul Askew reflects on a remarkable journey which has seen him go from washing pots and peeling spuds at Thornton Hall to running one of Liverpool’s most esteemed eateries. Words by Lawrence Saunders You moved to Merseyside at ... Read More...
London Carriage Works
Some of Liverpool’s top restaurants will team up later this month for a “once-in-a-lifetime Moveable Feast” in aid of Action Against Hunger. Diners will get the chance to visit some of the city’s most exclusive eateries whilst enjoying a specially curated four-course menu together with a "thoughtfully prepared wine pairing". Guests will ... Read More...