Duke Street Food and Drink Market has welcomed a new vendor - a seafood and fish kitchen named Kelp. The new concept replaces Cinder, and joins the five other kitchens - Bone & Block, Indigo Greens, Cucina Di Vincenzo, Cahita and Ginger. Kelp - brought to the market by the same team ... Read More...
Matt Farrell
The former Slim’s Pork Chop Express restaurant on Seel Street is to become ’16 Bit Chicken’ – a gourmet chicken takeaway with speakeasy-style retro games arcade. Opening this summer, the concept has been revealed by Graffiti Spirits Group, which was behind the previous eatery, as well as a number of other ... Read More...
Food concept Pilgrim will relocate from London to Liverpool after receiving backing on BBC Two’s ‘My Million Pound Menu’. Last night’s (22 January) episode saw the city’s Graffiti Spirits Group offer the food venture a partnership opportunity for its forthcoming Duke Street Food & Drink Market. Matt Farrell, co-founder of the independent ... Read More...
Liverpool’s newest food and drink market will officially open at the beginning of April, it has been announced. Duke Street Food and Drink Market will launch with three traders including FINCA, which featured on the BBC’s 'Million Pound Menu' last year. The Cuban street food concept will be joined by CINDER, headed ... Read More...