My Cookie Dough, a food stall that specialises in freshly baked cookie dough is planning to open in Liverpool. The franchise, which serves its soft baked cookie dough with ice cream and a variety of toppings, recently launched a new branch at the Manchester Arndale shopping centre. A spokesperson for the company ... Read More...
milkshakes
A new gourmet burger restaurant where diners can create their own handheld meat masterpieces could be opening on Smithdown Road. Loaded Burgers, which has two branches in London, specialises in oversized burgers with toppings including egg, sausage and nachos. Other interesting items on eatery's menu include chicken and waffles, deep fried chicken ... Read More...
An American restaurant chain famous for its trademark ‘Steakburgers’ and hand-dipped milkshakes could be heading to Liverpool. Plans submitted to Liverpool City Council appear to show proposals for a ‘Steak 'n Shake’ restaurant on Allerton Road. Applicant Mr Christopher Nolan has applied for the change of use of a former estate agents at ... Read More...
Koop Bold Street, L1 Review by Lawrence Saunders As the name suggests, this recently opened Bold Street eatery, formerly Chez le Coq, has lost none of its previous incarnation’s fondness for all things poultry. The re-launched restaurant has built on its predecessor’s rotisserie chicken-based menu with the addition of a clutch of burgers ... Read More...
Archie's Burgers & Shakes Ranelagh Street, L1 Review by Nick hughes McDonald’s brought hamburgers to the mainstream 75 years ago with its first branch in San Bernadino, California, laying the bun-based foundations for everyone to follow. Fast-forward to 2015 and Archie’s Burgers and Shakes can claim to be the modern interpretation of the burger ... Read More...