Restaurant Review Chamber Thirty Six Berry Street, Liverpool Review by Lawrence Saunders I don't know about you but, for me, the best bit about a Chinese banquet is the starters; siu mai, crispy duck and pancakes, spring rolls, prawn toast…the list of delicious appetizers is almost endless. Also, by the time the mains come I’m already ... Read More...
Pan Asian
Bitesize News: Liverpool’s Food & Drink Round-up Edition #6 - April 2017 Words by Lawrence Saunders Glasgow-based bar & restaurant chain targets Cabin Club A Glasgow-based bar and restaurant chain has targeted the famous Cabin Club for its first Liverpool opening. Bar Soba, which was first launched as a pop-up restaurant at the Edinburgh Festival Fringe, ... Read More...