Prescot Guide 2018: A town on the up If the New York Times is to be believed, a stroll through Prescot is akin to a tour of the “casualties of Britain’s age of austerity”. Here in the Liverpool City Region though, we can see it’s a place on the up - kick-started ... Read More...
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Liverpool restaurant Wreckfish has been named one of the country’s top 20 eateries. The Slater Street bistro was voted number 19 in The Estrella Damm National Restaurant Awards 2018 annual Top 100 UK restaurants. Chef and owner Gary Usher himself was shortlisted for the prestigious Chef’s Chef of the Year award. His South ... Read More...
An ambitious restaurant crowdfunding campaign to raise £50,000 in 24 hours will get underway later this month. Chef Gary Usher, who previously raised more than £200,000 for his Wreckfish venue in Liverpool city centre, is looking to generate the cash for his fifth venture in Prescot. At 7pm on 29 May Gary ... Read More...