The man behind the recent pay what you want pop-up Wreckfish restaurant in Liverpool has been honoured at a prestigious awards ceremony. Gary Usher, who also runs Burnt Truffle in Heswall and Chester eatery Sticky Walnut, revealed he hopes to open Wreckfish permanently this autumn. Gary and his restaurants fought off tough ... Read More...
Reds True BBQ
National Burger Day is upon us, giving everyone the perfect excuse to gorge on towering stacks of beef, chicken and any other devourables which fit snugly on a bun. Whether you like yours bursting with bacon or stuffed with salad, there are plenty of restaurants in Liverpool where you can celebrate ... Read More...
Hanover Street, L1 Review by Hannah Fowler ‘Let there be meat’, reads the neon sign from the window of Red’s True Barbecue on Liverpool’s Hanover Street. The American-style smokehouse chain has opened its first restaurant in the city, promising to rid us of the plague of the ‘bad British barbecue’. Inside, the restaurant ... Read More...