Restaurant Review COSMO World Buffet Liverpool ONE, 8A Manesty’s Lane, L1 3DL By Robin Brown | Buffet| £ | Enter COSMO World Buffet on a Friday night and the first thing you notice is the noise. Clanking tureen lids and, every 15 minutes like an industrial cuckoo clock, cutlery dumped into a bin like ... Read More...
Restaurant
Restaurant Review Fozia’s at The Grand Central 35 Renshaw Street, L1 2SF By Robin Brown | Pakistani | £ | No-one knows what to do with Grand Central. The elaborate Art Nouveau building has been a church, a cinema and a concert hall in its 121 years on the thrumming Renshaw Street. In its ... Read More...
Maranto’s, the family-run restaurant that has been part of Lark Lane life since 1983, is preparing for its biggest refurbishment to date. Founded by husband-and-wife duo Steve and Ruth Maranto, the restaurant grew from a “labour of love” into one of South Liverpool’s most well-known family businesses. Salvaged pews, wrought iron ... Read More...
Restaurant Review Zeus Taverna 44 Castle Street, L2 7LA By Will Carr | Greek | ££ | When a restaurant names itself after the king of the gods, it sets a certain level of expectation. With a name like Zeus Taverna, I expected thunder, spectacle, maybe even a bit of smiting – or at ... Read More...
Restaurant Review Boojum 31 Bold Street, L1 4DN By Will Carr | Mexican | ££ | Belfast-founded Mexican restaurant chain Boojum opened its latest branch here on Bold Street just before Christmas to great fanfare, making a fine addition to Liverpool’s well stuffed mecca of culinary options. If you’ve never been to Boojum before, ... Read More...
Restaurant operator Mills Hill Developments (MHDL) has announced that its tapas restaurant, El Gato Negro, will be moving from its current home on Exchange Flags to a new location on Castle Street. Taking over the site currently occupied by steakhouse Viva Brazil, the relocation is scheduled for March 2024, with the ... Read More...
The team behind The Deysbrook pub in West Derby has taken over the former Justino’s restaurant on Aigburth Road. James Nolan, owner of The Deysbrook, will reopen the site as Amici this summer. Creating 25 jobs, James, from Stockbridge Village, will build a team of chefs, waiting staff, bartenders, kitchen porters and ... Read More...
Popular Duke Street Italian restaurant Il Forno has launched a luxurious new private dining area. The 22-cover space has been created for large parties, private celebrations, birthdays, baby showers and weddings, as well as corporate events and board meetings. Il Forno’s private dining area, which features a bar, wine wall and projector, ... Read More...
Restaurant Review Mays Thai 4 Childwall Abbey Road, L16 0JN By Will Carr | Thai | ££ | I arrived at Mays Thai Restaurant with an open mind and a rumbling stomach. Unlike most other types of Asian cuisine, Thai food has managed to pass me by and I’m not totally sure why. Perhaps ... Read More...
Restaurant Review Pappa Pepinos 60 Mount Pleasant, L3 5SD By Will Carr | Italian | ££ | After a morning spent in the sweltering Liverpool heat, my partner and I were hot and starving. We knew it was that special kind of hunger that can only be satisfied by copious amounts of Italian food. Our ... Read More...