Duke Street Food and Drink Market has welcomed a new vendor - a seafood and fish kitchen named Kelp. The new concept replaces Cinder, and joins the five other kitchens - Bone & Block, Indigo Greens, Cucina Di Vincenzo, Cahita and Ginger. Kelp - brought to the market by the same team ... Read More...
Seafood
Restaurant Review Wheelers' of St. James's The Pullman Hotel, Kings Dock, Liverpool Review by Lawrence Saunders | Seafood & Grill | £££ | The Pullman Hotel, Kings Dock, L3 4FP | 0151 945 1010 Liverpool was enjoying an inexplicably prolonged period of gorgeous weather, the sun was perched low over the River Mersey and I was heading ... Read More...
Experimental restaurant Oktopus has found a permanent home on Hardman Street following a successful stint as a pop-up eatery in Liverpool. The eatery, launched by the team behind the Baltic Triangle’s Black Lodge Brewery, specialises in seafood dishes and own-brewed beers. Oktopus will open at Hardman Yard, adjacent to Buyers Club, on Friday 21 ... Read More...