Bitesize News #4: Liverpool’s Food & Drink Round-up (Mar 2017)

Bitesize News: Liverpool’s Food & Drink Round-up Edition #4 – March 2017 24 March 2017 SKAUS prepares to pop up around the city Pop-up dining venture SKAUS is getting ready to host its first foodie events in April. Established by Dan Cameron and Josh Lundon, who have 16 years of hospitality experience between them, the concept promises Nordic ... Read More...