Bitesize News: Liverpool's Food & Drink Round-up Edition #19 October 2017 Words by Lawrence Saunders Crowdfunded Ropewalks restaurant prepares to open A new crowdfunded restaurant is preparing to open in the Ropewalks. Wreckfish Bistro, the brainchild of chef and restaurateur Gary Usher who also runs Burnt Truffle in Heswall and Chester eatery Sticky Walnut, will open ... Read More...
Sticky Walnut
The man behind the recent pay what you want pop-up Wreckfish restaurant in Liverpool has been honoured at a prestigious awards ceremony. Gary Usher, who also runs Burnt Truffle in Heswall and Chester eatery Sticky Walnut, revealed he hopes to open Wreckfish permanently this autumn. Gary and his restaurants fought off tough ... Read More...
Pop-ups in Liverpool: Popularity of short-term eateries It’s boom time for Liverpool’s restaurant scene with a stream of high-quality venues springing up at a seemingly unrelenting pace. At the heart of this foodie flare-up is the city’s pop-up offering, which has provided us with some of our most memorable eatery experiences. So what is it ... Read More...
Liverpool diners are being invited to pay what they want at a new Ropewalks restaurant. Pop-up dining events will take place next month at Wreckfish Bistro - the latest venture from the team behind acclaimed Chester eatery Sticky Walnut. Potentially the fourth restaurant in the region for chef and restaurateur Gary Usher, ... Read More...