Bitesize News #4: Liverpool’s Food & Drink Round-up (Mar 2017)

Bitesize News: Liverpool’s Food & Drink Round-up Edition #4 – March 2017 24 March 2017 SKAUS prepares to pop up around the city Pop-up dining venture SKAUS is getting ready to host its first foodie events in April. Established by Dan Cameron and Josh Lundon, who have 16 years of hospitality experience between them, the concept promises Nordic ... Read More...

Review: Chaophraya’s new menu

On our trip to try out the new menu, we arrived at Liverpool’s Chaophraya restaurant having never tasted Thai food. Entering the restaurant we were met with the Thai ‘Wai’ greeting from a waitress wearing traditional dress, and shown to our candle-lit table which looked out over Liverpool ONE and towards ... Read More...

Best for… Thai

An ever increasing fixture on high streets across the country, Thai cuisine is on the up and here in Liverpool the story is no different. Incorporating aspects of both Chinese and Indian food, Thai is quickly becoming as popular as its more established counterparts. With that in mind it seems ... Read More...

Review: Busaba Eathai

Busaba Eathai, Hanover Street, L1 Review by Hannah Fowler Reminiscing about my travels to Asia, I had high hopes for the new Busaba Eathai restaurant. Don’t let its modern interior fool you, Busaba has kept its menu authentic and vibrant, and has you dreaming of life on a hot Thai island. The eatery ... Read More...