Discovering vegan and vegetarian wines WineTime’s Jon Atkinson explores this fast-growing market and recommends four bottles for you to try I’VE READ THAT THE INEXORABLE RISE in the popularity of veganism has slowed a little of late. It’s not that people have given up on it, but there is often something of ... Read More...
vegetarian
Bundobust has confirmed it will start work on its new Indian street food and craft beer venue in Liverpool next week. The team behind the forthcoming bar and eatery took to social media to provide an update on the progress of its Bold Street venture. Today (29 October) the expanding business, which ... Read More...
Restaurant Review Down the Hatch Duke Street, Liverpool Review by Natasha Young The basement of former nightclub Le Bateau has been through various food and drink guises since its once grungy dancefloor was transformed into a sophisticated dining space. With minimal, ground level signage to make its presence known from the outside though, the venue ... Read More...
Restaurant Review Our Kitchen Bold Street, Liverpool Review by Hannah Fowler Walking up Liverpool’s Bold Street, the question ‘where should we eat?’ is now more difficult than ever with dozens of restaurants and cafés tempting you in. Our Kitchen is one of the newest to open its doors and offers perhaps what Bold Street has ... Read More...
Liverpool BBQ guide: Guest recipes from the city's favourite BBQ spots With summer just around the corner, let Your Move put you in the mood for a bonza barby season. Check out our tips and expert recipes to try at home. Curated by Lawrence Saunders Whether it’s in the back garden with a few friends or ... Read More...
Meat free food in Liverpool: Top restaurants to check out Where to eat meat free meals in liverpool Sponsored content Love Thy Neighbour 108-110 Bold Street, L1 Located on the foodie hub of Bold Street, Love Thy Neighbour caters for vegetarians and vegans in its inclusive menu. Serving from dusk till dawn, the healthy café’s options range from ... Read More...
Vegan cooking: Guest recipe from Love Thy Neighbour 'Classic chickpea pancake with avocado, confit cherry tomatoes and hummus' Sponsored content > Related | Meat free frenzy: Liverpool's vegan food trend Ingredients 150g gram flour 150g soya milk A pinch of paprika Salt and pepper to taste Small pinch of baking powder 2.5ml olive oil ... Read More...
Meat free frenzy: Liverpool's vegan food trend As Liverpool’s ever growing food and drink offering continues to thrive, the broader trend of an increase in veganism hasn’t been overlooked. From plant-based pop-ups to dedicated new eateries and more inclusive menus across the board, YM Liverpool explores the city’s current appetite for a ... Read More...
Tasty trends What will be hot on Liverpool’s thriving food and drink scene in 2016? Late-night nourishment Gone are the days when the only food around at midnight was a takeaway kebab. Now you can feast in Liverpool hotspots while sipping cocktails until the early hours, thanks to the emergence of late night bar ... Read More...
The days where not eating meat left you struggling to find a suitable restaurant are long behind us as more eateries xpand their menus to cater for those following a plant based diet. Whether you’re grabbing a quick bite or enjoying a full feast, here are three hot spots for ... Read More...