An influx of pop-up eateries is proof of the city’s “interesting, vibrant and innovative” food and drink scene, according to the chair of Liverpool Restaurant Association. Paul Askew, who is also chef patron of The Art School restaurant, says the current popularity of short-term ventures can only be seen as a ... Read More...
Xiringuito
Pop-ups in Liverpool: Popularity of short-term eateries It’s boom time for Liverpool’s restaurant scene with a stream of high-quality venues springing up at a seemingly unrelenting pace. At the heart of this foodie flare-up is the city’s pop-up offering, which has provided us with some of our most memorable eatery experiences. So what is it ... Read More...