Restaurant Review Wavertree Town Hall 89 High Street, L15 8HF By Robin Brown | Pub | £ | First, a confession. I don’t rate Sunday lunches in pubs. Too much of the time they’re an excuse to send out cremated meats with a side serving of overcooked veg, Bisto and Aunt Bessie’s. Secondly, well, ... Read More...
Restaurants
Restaurant Review Seaforth Restaurant at The Municipal Municipal Building, Dale Street, L2 2DH By Robin Brown | British brasserie | ££ | The last time I was in Dale Street’s Grade-II listed Municipal Building it was to argue with a lady about housing benefits. Strolling into the former home of Liverpool City Council 25 ... Read More...
Landsec has announced 13,600 sq ft of new F&B additions to Liverpool ONE, as four independent operators sign at the retail and entertainment destination. Brewski, Jerk Junction and Iced are new to Liverpool, while local brand Madre is opening a brand-new sister venue in Liverpool ONE. Opening in November, Brewski will make ... Read More...
Restaurant Review Zeus Taverna 44 Castle Street, L2 7LA By Will Carr | Greek | ££ | When a restaurant names itself after the king of the gods, it sets a certain level of expectation. With a name like Zeus Taverna, I expected thunder, spectacle, maybe even a bit of smiting – or at ... Read More...
Restaurant Review Boojum 31 Bold Street, L1 4DN By Will Carr | Mexican | ££ | Belfast-founded Mexican restaurant chain Boojum opened its latest branch here on Bold Street just before Christmas to great fanfare, making a fine addition to Liverpool’s well stuffed mecca of culinary options. If you’ve never been to Boojum before, ... Read More...
Restaurant Review La Musa Neapolitan Pizzeria 1 Speke Road, Garston, L19 2JX By Will Carr | Italian | ££ | By the time I made it to Garston, I looked like I’d just hauled myself out of the Mersey. The subarctic storm slowly removing my face did not want me to reach La Musa ... Read More...
A new Italian eatery is set to launch in Woolton Village next month - replacing Il Ristorante by Crust. Botanico will offer a full brunch menu, afternoon tea and an evening menu, as well as all-day pizza and a fresh bakery section serving homemade breads and pastries. Created by the team behind ... Read More...
Restaurant Review Bread Street Kitchen & Bar 45-47 Paradise Street, L1 3EU By Tom Beattie | Premium casual | £££ | It’s impossible not to get excited about the arrival of a Gordon Ramsay-owned restaurant in the heart of Liverpool. One can imagine Chef Ramsay’s delight at setting up shop in the former Paradise ... Read More...
Restaurant Review Ma Boyle’s Alehouse & Eatery 7 Tower Gardens, Tower Building, The Strand, L3 1LG By Tom Beattie | Gastropub | ££ | In direct view of St Nick’s church, which for hundreds of years was the first sign of home for the returning sailors of Liverpool on their approach from the Mersey, ... Read More...
Moose Coffee is set to open a new 70-seater restaurant at Plaza 1821 - Redwing's £21 million residential development located at Princes Dock. Open to both the public and residents, the new unit will be fitted out in Moose Coffee’s signature style, offering a range of American and Canadian inspired breakfast ... Read More...