Landsec has announced 13,600 sq ft of new F&B additions to Liverpool ONE, as four independent operators sign at the retail and entertainment destination.

Brewski, Jerk Junction and Iced are new to Liverpool, while local brand Madre is opening a brand-new sister venue in Liverpool ONE.

Opening in November, Brewski will make its city debut on the Leisure Terrace in a 4,700 sq ft unit alongside Wagamama and Smoke & Dough. Specialising in North American comfort food featuring a rotating menu, the restaurant will provide over 200 covers (including 78 outside).

Taking a 4,100 sq ft unit on Paradise Street, Jerk Junction will add to Liverpool ONE’s international dining options. Serving a menu of authentic Caribbean street food, such as Traditional Curried Goat and Jerk Loaded Fries, Jerk Junction will have 50 covers.

Iced has chosen the Leisure Terrace at Liverpool ONE for its latest opening. Created by the team behind Bean Coffee, a long-term tenant at the destination, the new store is now open, serving iced matcha lattes, coolers, lemonades, smoothies, and its viral Pink Choc Matcha.

Rounding out the quartet, Madre is bringing its take on Mexican cuisine to Hanover Street as the brand selects Liverpool ONE to open a brand-new 4,400 sq ft sister site this winter. Salon Madre will host a tequila-led pool hall, taqueria and bar, featuring frozen, classic and flavoured Margaritas, Mexican street eats, three pool tables, three dart boards, and several private party spaces.

Rob Deacon, director of asset management at Liverpool ONE – Landsec, says: “A strong dining offer is fundamental to any successful mixed-use destination, and we are delivering a unique line-up that both responds to demand and keeps guests returning time and time again.

“Liverpool ONE has experienced an 8.5% increase in year-to-date F&B sales, and with four more independent brands set to make their mark, that growth is set to continue.”

James Daly and Steven Stockton-King, directors at Brewski, adds: “On the road to expansion, it is crucial that we cherry-pick locations with a stellar reputation that guarantee a dedicated and varied customer base. Liverpool ONE provides a strong foundation as we look to make our Liverpool debut, and we know this new restaurant is sure to be a successful one.”

Jon Whyte, founder of Iced, adds: “Liverpool ONE has such a dynamic mix of stores and attracts a wide-ranging demographic, making it the perfect destination for Iced, and our decision to launch the concept at the destination comes as a direct response to the success of our existing Bean.

“It’s a true hotspot in the city where independents like us can thrive, supported by both the vibrant atmosphere, the strong community, and a proactive landlord who champions local businesses.”

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