Restaurant Review Izakaya Castle Street, Liverpool Review by Natasha Young With a surge of Asian eateries joining Liverpool’s booming food and drink scene, from fusion bowl food to pho and katsu curries, one addition which certainly shouldn’t be overlooked is Izakaya. Situated on Castle Street, a growing hotspot for foodies, this snug restaurant fuses Japanese authenticity with ... Read More...
Asian
Restaurant Review Chamber Thirty Six Berry Street, Liverpool Review by Lawrence Saunders I don't know about you but, for me, the best bit about a Chinese banquet is the starters; siu mai, crispy duck and pancakes, spring rolls, prawn toast…the list of delicious appetizers is almost endless. Also, by the time the mains come I’m already ... Read More...
Restaurant Review The Pepper Vine Warbreck Moor, Liverpool Review by Mark Langshaw Most non-Aintree residents are unlikely to pay a social visit to Warbreck Moor unless they’re heading to the races, but the odds of that changing have shot up thanks to its new culinary addition. The Pepper Vine is a bar and restaurant which serves ... Read More...
Bitesize News: Liverpool’s Food & Drink Round-up Edition #10 – June 2017 Words by Lawrence Saunders Mexican eatery plans ‘grab & go’ offering Pancho's Burritos is planning a new ‘grab and go’ offering on Wood Street. The Mexican street food chain wants to open up the rear of its Bold Street restaurant to serve those on the move. Pancho’s ... Read More...
Bitesize News: Liverpool’s Food & Drink Round-up Edition #6 - April 2017 Words by Lawrence Saunders Glasgow-based bar & restaurant chain targets Cabin Club A Glasgow-based bar and restaurant chain has targeted the famous Cabin Club for its first Liverpool opening. Bar Soba, which was first launched as a pop-up restaurant at the Edinburgh Festival Fringe, ... Read More...
Bitesize News: Liverpool’s Food & Drink Round-up Edition #4 – March 2017 24 March 2017 SKAUS prepares to pop up around the city Pop-up dining venture SKAUS is getting ready to host its first foodie events in April. Established by Dan Cameron and Josh Lundon, who have 16 years of hospitality experience between them, the concept promises Nordic ... Read More...
A new Japanese and Chinese café and takeaway is being lined up for Liverpool city centre’s Church Street. Kokoro, a chain specialising in handmade sushi and hot Asian food which already has a number of branches in the south of the country, has applied to change the use of a retail ... Read More...
An ever increasing fixture on high streets across the country, Thai cuisine is on the up and here in Liverpool the story is no different. Incorporating aspects of both Chinese and Indian food, Thai is quickly becoming as popular as its more established counterparts. With that in mind it seems ... Read More...