Interiors: Baking essentials inspired by love this Valentine's Day Compiled by Tilly Hamilton Related | Get inspiration for your home from our other interior features Red heart shaped cake tin - £3.95, Rex London Cook book stand - £34.99, Wayfair Heart shaped chopping board - £6, Matalan Design tea towel - £12.50, Marks and Spencer Rangemaster Elise range ... Read More...
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Get Ready for Christmas in Liverpool Put the finishing touches to your festive celebrations and enjoy some seasonal fun Curated by Natasha Young | FOOD | Start preparing the ultimate Christmas Day dinner If the pressure is on to cook this year’s big feast and keep your guests on the big day happy then ... Read More...
Fraiche start: interview with Oxton's Michelin star chef Marc Wilkinson For 11 years now chef Marc Wilkinson has been leading Merseyside’s restaurant scene, holding the area’s only Michelin star for his ‘shed’ Fraiche in Oxton. As he prepares to end the restaurant’s chapter in the Wirral location, he talks to YM ... Read More...
The Ultimate Christmas Dinner: A trio of recipes from Liverpool's top chefs YM Liverpool has enlisted some of the city’s top chefs to serve up recipes for three fabulously festive courses which are sure to wow your guests. STARTER Seared king scallop with black pudding and romanesco cous cous by Paul Askew, The Art School > ... Read More...
Festive recipe: 'The Spicing on the Cake' - Christmas pudding with a twist by Maray By Jon Kelly Maray has become a firm favourite on Liverpool’s food and drink scene with its eateries on Bold Street and Allerton Road. Fresh from a mention in the 2019 Good Food Guide, the restaurant’s Allerton head ... Read More...
Festive recipe: How to cook the perfect turkey By Ellis Barrie From competing in the BBC’s 2018 ‘Great British Menu’ series to announcing a new Barrie Bros restaurant for Royal Albert Dock in 2019, it’s been a busy time for Liverpool’s own Ellis Barrie. The chef, who also runs Anglesey’s Marram Grass ... Read More...
Vegan cooking: Guest recipe from Love Thy Neighbour 'Classic chickpea pancake with avocado, confit cherry tomatoes and hummus' Sponsored content > Related | Meat free frenzy: Liverpool's vegan food trend Ingredients 150g gram flour 150g soya milk A pinch of paprika Salt and pepper to taste Small pinch of baking powder 2.5ml olive oil ... Read More...
Three hundred people will enjoy free, warm food next week as a Liverpool school hosts a community feed to highlight poverty issues. Year five children at St Teresa of Lisieux Catholic Primary School in Norris Green came up with the idea for ‘The Food, Love and Community Feed’ after studying a ... Read More...