The Ultimate Christmas Dinner: A trio of recipes from Liverpool’s top chefs

YM Liverpool has enlisted some of the city’s top chefs to serve up recipes for three fabulously festive courses which are sure to wow your guests.

STARTER

Seared king scallop with black pudding and romanesco cous cous
by Paul Askew, The Art School

> Click here for recipe

MAIN

The perfect turkey
by ‘Great British Menu’ finalist Ellis Barrie

> Click here for recipe

DESSERT

‘The Spicing on the Cake’ – Christmas pudding with a twist
by Jon Kelly, Maray

> Click here for recipe

Related posts:

Festive recipe: King scallop starter by The Art School’s Paul Askew Festive recipe: Christmas pudding with a twist by Maray Festive recipe: How to cook the perfect turkey with ‘Great British Menu’ finalist Ellis Barrie Get Ready for Christmas in Liverpool Liverpool’s top chefs share their autumn recipes Christmas baking recipes from Liverpool’s own bakeries & restaurants