Council chiefs have praised a number of businesses across Liverpool after unannounced visits revealed 95.7% of those inspected have implemented Covid-safe measures. From Friday 18 to Sunday 20 September, Liverpool City Council’s Licensing Team visited 70 pubs, bars, restaurants, cafes and coffee shops in the evening to make sure the government ... Read More...
Drink
A new online marketplace, designed to make it easier to shop local, is being launched to help support the city’s independent food and drink businesses. Good Liverpool, which aims to bring some of Merseyside’s best-loved independents together on the same retail platform, is the brainchild of local entrepreneur, Alex Frech, who ... Read More...
A hospitality consultancy run by the co-founder of popular Liverpool venue Camp & Furnace, has been appointed to deliver the food and drink offering at a new multi-million pound Wirral arts village. Lucky Penny Consultants, which Steven Burgess runs alongside Josh Moore, has joined the project which will see Hoylake's Victorian ... Read More...
Ellis and Liam Barrie have announced that the name for their new restaurant due to open at Royal Albert Dock Liverpool early next year will be ‘Lerpwl’, pronounced ‘Ler-pool’. Recognising the personal links the brothers share between Liverpool and North Wales, having grown up in Liverpool and launched their renowned restaurant ... Read More...
Restaurant Review La Famiglia 12 Stanley Street, Liverpool, L1 6AF By Lawrence Saunders | Italian | ££ | At the risk of sounding like a pompous so and so, I’ve visited Italy most summers since I was a child, but this year for one reason or another, I didn’t get to make my annual ... Read More...
Restaurant Review Pilgrim Duke Street Market, Liverpool, L1 0NA By Lawrence Saunders | Small plates | £££ | Located on the mezzanine level of Liverpool's newest and most talked about food and drink venue, Pilgrim comes with a serious reputation. The concept relocated to the city after securing investment on BBC Two's ‘My Million Pound Menu' ... Read More...
Mediterranean restaurant Ego, which has been on Hope Street for 18 years, is relocating outside of Liverpool. The Punchbowl in Sefton Village will serve as the eatery’s new home as part of the brand's plan to grow its pub locations throughout the country. In an email to customers, the chain, which has ... Read More...
Restaurant Review Stanley’s Bar & Grill, Titanic Hotel Liverpool Stanley Dock, Liverpool, L3 Review by Matthew Smith | British | £££ | Stanley Dock, Liverpool, L3 | 0151 559 1444 On arrival at Titanic Hotel Liverpool’s Stanley’s Bar & Grill we were warmly greeted by attentive and friendly staff and shown over to our table overlooking ... Read More...
Restaurant Review on tour Graham's Kitchen Hemonystraat 38, De Pijp, Amsterdam Review by Natasha Young | British/Dutch | £££ | Hemonystraat 38, De Pijp, Amsterdam | +31 20 364 2560 It seems as though wherever I go in the world I bump into a scouser, and it was no different during my recent trip to ... Read More...
Some of the food concepts and events coming to a new venue at Liverpool's Mann Island have been revealed. Dockside Dining Club is heading towards the final stages of planning and is nearing its summer launch date. The new multi-vendor casual food hall and social space will feature a mix of events, ... Read More...