Liverpool restaurant Wreckfish has been named one of the country’s top 20 eateries. The Slater Street bistro was voted number 19 in The Estrella Damm National Restaurant Awards 2018 annual Top 100 UK restaurants. Chef and owner Gary Usher himself was shortlisted for the prestigious Chef’s Chef of the Year award. His South ... Read More...
Drink
Restaurant Review The Florist Hardman Street, Liverpool Review by Ellie Adshead | Contemporary food & cocktails | £££ | 24 Hardman Street, L1 9AX |0151 294 4695 Taking over the Old Blind School on Hardman Street is the latest newcomer to the city’s ever-evolving food and drink scene, The Florist. It has quickly become the most ... Read More...
Liverpool nightclub Red Door has decided to stop serving drinks with a straw amid a national debate about plastic waste. As part of the government’s bid to cut down on plastic usage, straws are amongst the first group of proposed items to receive a complete UK ban. Prime Minister Theresa May has ... Read More...
New bar and restaurant The Florist has announced it will open on Hardman Street next week (Monday 23 April). Situated on the site of the former Old Blind School restaurant, The Florist will offer an extensive cocktail menu, 60 handpicked beers and a “vibrant” food menu. Predicted to be the “most photographed” ... Read More...
Restaurant Review Röski Rodney Street, Liverpool Review by Natasha Young | Eclectic British | £££ | 16 Rodney Street, L1 2TE | 0151 708 8698 Demanding a detour from the streets catching much of Liverpool’s foodie footfall these days, the restaurant formerly home to long-running, popular Puschka surely needed something special to keep attracting ... Read More...
Edition #26 | February 2018 Popular Seel Street Irish pub closes again Popular Seel Street Irish pub Pogue Mahone has closed - just four months after it relaunched. According to a post on the bar’s Twitter account, the pub’s owner Ei Group has taken back control of the venue. Local bar owner Mike Girling ... Read More...
Restaurant Review 109 Allerton Allerton Road, Liverpool Review by Natasha Young Like many I’m sure, my response to 2018’s arrival has been to cut back on the indulgences I enjoyed throughout December, kick the booze for a month and start the year with good intentions of saving cash, eating healthily and keeping fit. Fully aware ... Read More...
Bitesize News: Liverpool’s food & drink round-up Edition #22 | November 2017 Words by Lawrence Saunders Brewing underway at Higsons new Baltic venue (pictured above) A new brewery making the first barrels of Higsons beer since 1990 has begun production in the Baltic Triangle. Based in a formerly rundown warehouse on Bridgewater Street, 1780 Tap & ... Read More...
Bitesize News: Liverpool's Food & Drink Round-up Edition #21 November 2017 Words by Natasha Young New Hope Street bar A new bar is opening in the city’s Grade II-listed Masonic Building on 17 November. Tom Birch-Mantova and his wife Rachel are behind the Masonic Bar, and have transformed the Masonic Lodge’s former entrance lobby into ... Read More...
Work is underway to bring the famous Higson’s beer brand back to Liverpool with a new Baltic Triangle brewery. Two former rubber manufacturing warehouses are being transformed into the establishment, which will feature a brewing and distilling hall, a bar with food offering and a tasting room. The Bridgwater Street project has ... Read More...