Tasty trends What will be hot on Liverpool’s thriving food and drink scene in 2016? Late-night nourishment Gone are the days when the only food around at midnight was a takeaway kebab. Now you can feast in Liverpool hotspots while sipping cocktails until the early hours, thanks to the emergence of late night bar ... Read More...
GIVE Kitchen
A new vegan-only restaurant aims to open in the new year after plans were submitted to expand its Brunswick Dock site. First launched in June this year by co-founders Paul Hampson and Dario Curcillio, GIVE Kitchen offers fresh vegetarian, vegan and plant-based whole foods through its online delivery service. Blok Architects are ... Read More...