Restaurant Review Frederiks 32 Hope Street, L1 9BX By Will Carr | Small Plates | ££ | Dave Critchley is the greatest chef you’ve probably never heard of. The two-time Great British Menu contestant has crafted culinary masterpieces for some of the North West’s top restaurants – and for four years, he had Liverpool ... Read More...
Great British Menu
Chef Dan McGeorge, winner of TV’s Great British Menu 2021, is set to launch his debut restaurant in Liverpool later this spring. Vetch, located at 29A Hope Street in the heart of his hometown, is currently being transformed into a 26-cover fine dining restaurant. Once open it will serve up a ... Read More...
Ready Steady Go! With a new restaurant opening at Royal Albert Dock and his debut in a revamped TV favourite hitting our screens, March looks set to be quite a month for Liverpool-born chef, Ellis Barrie. Interview by Lawrence Saunders How did you become a chef? When I was about 12 or 13, I ... Read More...
Festive recipe: How to cook the perfect turkey By Ellis Barrie From competing in the BBC’s 2018 ‘Great British Menu’ series to announcing a new Barrie Bros restaurant for Royal Albert Dock in 2019, it’s been a busy time for Liverpool’s own Ellis Barrie. The chef, who also runs Anglesey’s Marram Grass ... Read More...
Get Ready for the Weekend in Liverpool Botanical Garden fireworks, Tate’s after hours party and a Bombed Out Church market. EVENT | Farewell fireworks for popular summer venue The Baltic Triangle’s Botanical Garden will end its fourth summer season with a bang as its closing party takes place on Saturday 29 September. A firework ... Read More...
‘Great British Menu’ finalist Ellis Barrie has revealed plans to open a new restaurant in his home city of Liverpool. The 28-year-old chef and his older brother Liam have already achieved Good Food Guide recognition with their Anglesey restaurant Maram Grass, located on their parents’ North Wales caravan park. The duo have ... Read More...