Restaurant Review Vivi 252 Woolton Road, L16 8NE By Will Carr | Italian| ££ | After queuing in the sweltering heat for 20 minutes to buy a t-shirt that didn’t feel like I’d been swimming in, and being challenged to a dance-off by the drunkest man I’d ever met in the middle of Primark, ... Read More...
Pizza
Restaurant Review La Musa Neapolitan Pizzeria 1 Speke Road, Garston, L19 2JX By Will Carr | Italian | ££ | By the time I made it to Garston, I looked like I’d just hauled myself out of the Mersey. The subarctic storm slowly removing my face did not want me to reach La Musa ... Read More...
The unlimited-topping, San Franciscan sourdough pizza brand Pizza Punks has confirmed it will open its seventh UK restaurant in Liverpool this September. Launching in the heart of the city on Bold Street, Pizza Punks Liverpool will join the brand’s other restaurant locations across the UK, including Glasgow, Belfast, Leicester and the ... Read More...
Prescot town centre could be about to get its own Domino’s Pizza takeaway. Plans have been submitted to Knowsley Council to open a new branch of the American food chain in a former restaurant on High Street. Applicant DPSK Limited wants planning permission for the change of use of 18 High Street ... Read More...
Domino’s Pizza has chosen a former bank on Aigburth Road for its next Liverpool branch. The American takeaway chain wants to transform the old HSBC premises near Lark Lane into its first Aigburth opening. Liverpool City Council’s planning committee will meet next Tuesday (20 February) to discuss the proposals, which are recommended ... Read More...
Bitesize News: Liverpool’s food & drink round-up Edition #23 | December 2017 Words by Lawrence Saunders Upmarket café plan for former Crosby beauty salon A former beauty salon in Crosby could be transformed into an upmarket café under new plans. Proposals from Emma Kinsley, who was previously general manager of nearby restaurant So Salsa, have been recommended ... Read More...
Bitesize News: Liverpool’s Food & Drink Round-up Edition #10 – June 2017 Words by Lawrence Saunders Mexican eatery plans ‘grab & go’ offering Pancho's Burritos is planning a new ‘grab and go’ offering on Wood Street. The Mexican street food chain wants to open up the rear of its Bold Street restaurant to serve those on the move. Pancho’s ... Read More...
Meat free frenzy: Liverpool's vegan food trend As Liverpool’s ever growing food and drink offering continues to thrive, the broader trend of an increase in veganism hasn’t been overlooked. From plant-based pop-ups to dedicated new eateries and more inclusive menus across the board, YM Liverpool explores the city’s current appetite for a ... Read More...
Crust has revealed plans to launch another restaurant in Liverpool by expanding into Woolton Village. The Italian eatery is seeking permission to convert the former HSBC bank on the junction of Allerton Road and Woolton Street into its second branch in the city. A statement issued to Liverpool City Council reads: "The proposal for ... Read More...
Santa Maluco Castle Street, Liverpool Review by Sarah Brown With Salt Dog Slim’s and Santa Chupitos being my usual haunts come a Friday evening, I was delighted when I heard the team behind them was bringing a fresh new venue to the city: Santa Maluco. Serving up Italy’s best export (pizza, of course) with a distinctive ... Read More...