The unlimited-topping, San Franciscan sourdough pizza brand Pizza Punks has confirmed it will open its seventh UK restaurant in Liverpool this September.

Launching in the heart of the city on Bold Street, Pizza Punks Liverpool will join the brand’s other restaurant locations across the UK, including Glasgow, Belfast, Leicester and the latest opening, Durham.

The new 170-cover restaurant will be the largest Pizza Punks site in the UK, with a new grab and go kiosk at the rear of the building and an additional 30-covers of outdoor seating. The restaurant will also feature regular DJs and live music.

Pizza Punks offers a “distinctive pizza experience” – create your own – with 35 unlimited toppings to choose from, all for one flat fee.

At the heart of the restaurant is the brand’s handcrafted San Franciscan pizza dough which is proofed for 48-hours to generate “maximum flavour” and is finished with San Marzano tomato, basil and garlic sauce and mozzarella before the house toppings are added.

Pizza Punks Liverpool will also offer craft beers and in-house cocktails which include a selection of “punked-up classics” like Drumstick Caiprisma, featuring vanilla infused rum, raspberry rum, fresh lime juice, served with retro drumstick.

Brad Stevens, Pizza Punks founder, says: “Pizza Punks Liverpool will be our seventh site in the UK, and we can’t wait to share the Pizza Punks experience with the city.

“At Pizza Punks we do things differently, our customers have the freedom to make the experience their own – they can punk up their pizza or pasta with unlimited, quality toppings for no extra charge.

“We want families and friends to visit and have the best time. For us, it is about providing excellent quality ingredients, unrivalled levels of customer service and most importantly, having fun; we want our guests to enjoy some great food, drinks and music with us.”

Pizza Punks was awarded the UK’s ‘Best Italian’ takeaway eatery last year, in the Deliveroo restaurant awards, voted for by the Deliveroo customers.

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