Liverpool's San Carlo restaurant is set to close for 12 weeks as it undergoes a £3.5 million makeover. The new aesthetic will see a "dramatic" shift from the current black and red interiors to more modern surroundings that "ooze opulence and sophistication". San Carlo Restaurant Group has announced the Castle Street venue ... Read More...
San Carlo
The man behind the recent pay what you want pop-up Wreckfish restaurant in Liverpool has been honoured at a prestigious awards ceremony. Gary Usher, who also runs Burnt Truffle in Heswall and Chester eatery Sticky Walnut, revealed he hopes to open Wreckfish permanently this autumn. Gary and his restaurants fought off tough ... Read More...