A popular Liverpool seafood pop-up is set to officially open its first stand-alone restaurant in the former Florist site on Hardman Street next month. Following its debut at Duke Street Market in winter 2021, and its current street food residency in a striking blue shipping container at Royal Albert Dock, Barnacle ... Read More...
The Art School
For the Love of Food As he proudly celebrates 40 years in the industry, chef Paul Askew reflects on a remarkable journey which has seen him go from washing pots and peeling spuds at Thornton Hall to running one of Liverpool’s most esteemed eateries. Words by Lawrence Saunders You moved to Merseyside at ... Read More...
River Festival 2019: Art & entertainment along Liverpool's waterfront - Gallery Words by Natasha Young | Images courtesy of Liverpool City Council Liverpool’s popular River Festival returned with a vibrant schedule of art and entertainment along the city’s waterfront. The 1-2 June event, which also ran alongside the Changing Tides programme bringing ‘Gaia’ ... Read More...
The Ultimate Christmas Dinner: A trio of recipes from Liverpool's top chefs YM Liverpool has enlisted some of the city’s top chefs to serve up recipes for three fabulously festive courses which are sure to wow your guests. STARTER Seared king scallop with black pudding and romanesco cous cous by Paul Askew, The Art School > ... Read More...
Festive Recipe: Seared king scallop with black pudding and romanesco cous cous By Paul Askew Aside from being chef patron of critically acclaimed restaurant The Art School, award-winning Paul Askew has released a book - ‘Onwards and Upwards’ - and shared his culinary expertise on TV shows including ‘Celebrity Masterchef’. Now he’s passing on winter ... Read More...
The Art School Restaurant in Liverpool is planning to start work on a new Champagne and wine bar over the coming weeks. The acclaimed Sugnall Street eatery has enlisted the help of design team CraveID to come up with a design for the new space, which will go by the name ... Read More...
An influx of pop-up eateries is proof of the city’s “interesting, vibrant and innovative” food and drink scene, according to the chair of Liverpool Restaurant Association. Paul Askew, who is also chef patron of The Art School restaurant, says the current popularity of short-term ventures can only be seen as a ... Read More...
Winter food: Where to enjoy game in Liverpool The game season is underway and Liverpool dining establishments are cooking up countryside flavours perfect for this frosty time of year. If you’re in need of a little pick-me-up in January, we’ve hand-picked three of the best places in the city to enjoy ... Read More...
Liverpool's top chefs share their autumn recipes With hearty dishes and an abundance of fresh produce, the city region’s restaurateurs have launched their seasonal menus at a time of the year which is a favourite for foodies. Some of liverpool’s most renowned chefs share their top autumnal recipes with Your Move. Curated ... Read More...