Plans for a new Gateacre Village based café in South Liverpool have been revealed. A planning application has been submitted to Liverpool City Council to make way for the food and drink venture. Hugamug Liverpool is looking to change the use of a retail space at 28AD Gateacre Brow into a café ... Read More...
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A new single-storey café could be built on a plot of vacant land in Liverpool under new plans. An application has been put forward to Liverpool City Council for the proposed food and drink development, which could be built on the corner of Kinglake Street and Wavertree Road. If approved, the eatery ... Read More...
A café, events space and outdoor green area are heading to Liverpool’s Baltic Triangle as part of a new development. The public facilities will accompany workspace for the digital technology sector as a 19th Century docklands storehouse is transformed. Baltic Creative Community Interest Company (CIC) is planning to get work underway on ... Read More...
Restaurant Review Souk Bold Street, Liverpool Review by Hannah Fowler New gastro café, Souk is the latest to join Liverpool’s Bold Street. On a street where you can visit different corners of the world on a plate, it brings a touch of the Mediterranean to this thriving foodie scene. First impressions count and Souk is a modern, ... Read More...
A new café serving fresh, locally sourced food has opened in South Liverpool. The menu at the family-run Dove & Olive on Dovedale Road will change daily based on what’s in season and features a wine list supplied by the prestigious R&H Fine Wines. The neighbourhood café plans to stock bread, fruit ... Read More...
Bitesize News: Liverpool’s Food & Drink Round-up Edition #12 – July 2017 Words by Lawrence Saunders Matta's to open café Bold Street veteran Matta’s is set to open its own café. Matta’s International Foods, which has been in the Ropewalks since 1984, has had plans approved by Liverpool City Council to convert the first floor of its ... Read More...
Popular Liverpool city centre coffee shop Rococo could be branching out into the commercial district under new plans. The owners of the Lord Street establishment are looking to transform a ground floor office within a Grade II*-listed building into a café. The former recruitment agency office at the Tower Building on Water Street, ... Read More...
Former Prescot pub the Red Lion Hotel could be given a new lease of life under mixed-use plans for the site. The vacant three-storey building on Market Place could be transformed into a ground floor eatery with six upper floor apartments. Applicant Eventmore, said to be the new owner of the site, ... Read More...
A Grade II-listed building on Liverpool’s Duke Street could be transformed into a hotel, café and bar if new plans are given the go-ahead. The proposals would breathe new life into the Ropewalks building which has been empty for around 12 years. Located near to Liverpool ONE, the 17 Duke Street site ... Read More...
Café Review: Wigwam Rose Lane, L18 Review by Christine Toner As a mum of a three-year-old with an abnormal amount of energy and a 10-month-old who refuses to be still at any point, dining out has become something of a rare treat. Actually, treat is probably the wrong word. Challenge is perhaps more appropriate. Yes, ... Read More...