Duke Street Food and Drink Market will welcome a new kitchen when it reopens on Monday 17 May. Sabich - a new casual food concept created by the team behind Maray - will offer Middle Eastern-inspired sandwiches, rotisserie chicken and sides. The concept’s signature sandwich, which gives the kitchen its name, is ... Read More...
Duke Street Food and Drink Market
Bruntwood Works, in partnership with Graffiti Spirits Group (GSG), is bringing a brand new restaurant, bar and coffee shop to Liverpool as part of the "transformational re-imagining" of the Plaza office building. ‘The Plaza Restaurant and Bar’ is set to open in summer 2021, "creating a flagship eating and drinking destination ... Read More...
Duke Street Food and Drink Market has welcomed a new vendor - a seafood and fish kitchen named Kelp. The new concept replaces Cinder, and joins the five other kitchens - Bone & Block, Indigo Greens, Cucina Di Vincenzo, Cahita and Ginger. Kelp - brought to the market by the same team ... Read More...
The team behind Duke Street Food and Drink Market is opening its foyer from tomorrow (19 March) to house a drop-off point for struggling hospitality workers during the Coronavirus outbreak. In light of the recent news, millions of jobs within the hospitality industry are at risk, and with mass redundancies a ... Read More...
A new restaurant from the team behind a string of popular Liverpool city centre venues will open on Bold Street today (29 August). Slim’s takes inspiration from high-end New York style diners and will serve up a menu including stacked burgers, roast dinners and Lo Pan Fries. The eatery, which has an ... Read More...
Liverpool’s newest food and drink market will officially open at the beginning of April, it has been announced. Duke Street Food and Drink Market will launch with three traders including FINCA, which featured on the BBC’s 'Million Pound Menu' last year. The Cuban street food concept will be joined by CINDER, headed ... Read More...