Duke Street Food and Drink Market will welcome a new kitchen when it reopens on Monday 17 May.

Sabich – a new casual food concept created by the team behind Maray – will offer Middle Eastern-inspired sandwiches, rotisserie chicken and sides.

The concept’s signature sandwich, which gives the kitchen its name, is a combination of aubergine, eggs, tahini, and amba, served in a soft, pillowy pitta.

Sabich’s rotisserie chicken is another menu staple; slowly cooked in its signature harissa butter marinade, and served in either a baguette with chicken shmaltz aioli, pickles and slaw, or as a quarter/half/whole chicken with a selection of sides including tahini, zhug, pickles, turmeric eggs, amba and pitta bread.

Sides at Sabich will include hummus, rotisserie-cooked baba ganoush, cauliflower bhajis and sweet potato wedges.

The new concept adds to the variety of kitchens at the market including Cuban-inspired Cahita, Italian Cucina Di Vincenzo, seafood specialist Kelp, Asian-inspired Ginger and steakhouse kitchen Bone and Block.

Lee Bannon-Smith, general manager of Duke Street Food and Drink Market, says: “We’re really excited to have a new kitchen on board from the team behind the much-loved Maray restaurants.

“Sabich is completely different to any of the other food vendors at the market and we pride ourselves on providing a really varied offering and Sabich further adds to that.

“The food is delicious and we believe our guests will love Sabich as much as myself and the market team do.”

Thomas White, co-founder of Sabich, adds: “Having been patrons of Duke Street Market for a long time, we are extremely excited to join their already stellar roster of operators.

“The Sabich concept is something we have wanted to explore for a while now and the market is the perfect environment to launch the brand.

“Fans of Maray will undoubtedly love what we are going to do here but it’s a wholly different offering and experience which we cannot wait to share!”

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