Liverpool FC legend Jamie Carragher and world champion boxer Natasha Jonas have officially opened the new summer season at the Watersports Centre in Queens Dock. The pair unveiled a new £32,000 inflatable adventure attraction on behalf of Local Solutions, the major charity which runs the centre in order to make the ... Read More...
Ready Steady Go! With a new restaurant opening at Royal Albert Dock and his debut in a revamped TV favourite hitting our screens, March looks set to be quite a month for Liverpool-born chef, Ellis Barrie. Interview by Lawrence Saunders How did you become a chef? When I was about 12 or 13, I ... Read More...
The Ultimate Christmas Dinner: A trio of recipes from Liverpool's top chefs YM Liverpool has enlisted some of the city’s top chefs to serve up recipes for three fabulously festive courses which are sure to wow your guests. STARTER Seared king scallop with black pudding and romanesco cous cous by Paul Askew, The Art School > ... Read More...
Festive recipe: How to cook the perfect turkey By Ellis Barrie From competing in the BBC’s 2018 ‘Great British Menu’ series to announcing a new Barrie Bros restaurant for Royal Albert Dock in 2019, it’s been a busy time for Liverpool’s own Ellis Barrie. The chef, who also runs Anglesey’s Marram Grass ... Read More...
Get Ready for the Weekend in Liverpool Botanical Garden fireworks, Tate’s after hours party and a Bombed Out Church market. EVENT | Farewell fireworks for popular summer venue The Baltic Triangle’s Botanical Garden will end its fourth summer season with a bang as its closing party takes place on Saturday 29 September. A firework ... Read More...
‘Great British Menu’ finalist Ellis Barrie has revealed plans to open a new restaurant in his home city of Liverpool. The 28-year-old chef and his older brother Liam have already achieved Good Food Guide recognition with their Anglesey restaurant Maram Grass, located on their parents’ North Wales caravan park. The duo have ... Read More...
